Handcrafted sourdough, buttery croissants, and custom celebration cakes made fresh daily using traditional techniques and the finest ingredients.
We use only certified organic flour and natural ingredients, sourced from local farms whenever possible.
Our traditional wood-fired brick oven gives every loaf that perfect crust and smoky flavor you love.
We start baking at 4 AM every morning so you get the freshest bread possible. No preservatives, ever.
Every item is handcrafted daily using time-honored recipes and techniques passed down through generations.
24-hour fermented artisan loaf with crispy crust and tangy flavor.
Flaky, buttery layers made with French butter. Pack of 2.
Packed with seeds and whole grains for a nutritious, hearty bite.
Rich, moist chocolate cake with ganache frosting. Serves 8-10.
Soft, gooey rolls with Ceylon cinnamon and cream cheese glaze.
Authentic French baguette with crispy crust and soft interior.